Greek farmer's pot – Mediterranean feel-good dish vegan
Immerse yourself in the flavors of Greece: Our vegan Greek Farmer's Pot combines sun-drenched tomatoes, spicy herbs, and hearty vegetables with protein-rich sunflower mince and creamy vegan feta. This hearty stew warms body and soul—perfect for cozy evenings or a meal with friends. This is what makes the Farmer's Pot so special:
Sunflower protein power: With just 76 g of sunflowerMACK (1 pack) you get the taste and consistency of a classic meat alternative.
A variety of crunchy vegetables: potatoes, green beans and bright red peppers provide color, vitamins and satiety.
Mediterranean flavor: Fresh ginger, tomato paste, red wine and black olives provide the typical Greek flavor.
Creamy touch: Crumbled vegan feta and a touch of honey (or maple syrup/agave syrup) give the stew that certain something.
Serving suggestion & extra tips
Bread enjoyment: Fresh flatbread or crispy baguette go perfectly with it.
Dip variation: A dollop of vegan yogurt adds extra freshness.
Spice factor: For more spice, sauté a chopped chili with the onions.
Experience the holiday feeling right at home with every spoonful – Mediterranean, hearty, and completely vegan! Cook and enjoy now with sunflowerFamily!
So einfach geht’s
Verwendete Produkte
Zutaten
- 76 g sunflower mince (1 pack)
- 3 onions
- 2 cloves of garlic
- 500 g potatoes, roughly diced
- 1 red bell pepper
- some fresh ginger
- 3-4 tbsp tomato paste
- sweet paprika powder
- 500 ml vegetable stock
- 200 ml dry red wine
- 400 g green beans (frozen)
- 4 tomatoes
- black olives (about a handful)
- 1 tbsp honey or alternative (maple syrup, agave syrup)
- 200 g vegan feta, sheep's cheese, shepherd's cheese
- ½ bunch of parsley
- Oregano, fresh or dried
- salt and pepper
- Organic olive oil for frying