sunflower DÖNER vegan
Get the irresistible taste of a traditional doner kebab – completely plant-based and high in protein! Our sunflower DÖNER combines juicy sunflower CHUNKS with finely balanced spices, fresh salad, and creamy yogurt dressing, all wrapped in crispy flatbread. Perfect for quick lunches, cozy evenings, or as a party snack! Your benefits at a glance:
100% vegan & high in protein: sunflowerCHUNKS give you the consistency and bite of a classic kebab – without any meat.
Aromatic spice blend: garlic, cumin, coriander and sumac provide the typical oriental taste.
Spicy kick: A touch of sriracha gives your kebab the perfect spiciness.
Prepared in a flash: Your vegan kebab is ready in just 15 minutes.
Verwendete Produkte
Zutaten
- 76 g sunflower CHUNKS
- 2 cloves of garlic
- 1/2 tsp cumin seeds
- 1/2 tsp coriander seeds
- 1 tsp paprika
- 1 tsp sumac
- 2 tsp Sriracha
- Salt
- pepper
- 5 tbsp olive oil
- Frying oil
- 50 ml water
Zubereitung
1
Marinate: Combine garlic, cumin, coriander seeds, paprika, sumac, sriracha, salt, pepper, and 5 tablespoons of olive oil in a bowl. Marinate the sunflower chunks for 10 minutes.
2
Browning: Drain off any excess marinade. Fry the sunflower chunks in a little oil in a pan over high heat until golden brown on all sides. Add 50 ml of water and let it simmer briefly.
3
Filling: Cut open the flatbread, top with lettuce of your choice, cucumber, or tomato slices. Add sunflowerCHUNKS and drizzle with vegan yogurt dressing.
4
Enjoy: Close the flatbread tightly and serve warm immediately.
5
Tip: For extra freshness add mint leaves and fresh lemon juice