Juicy vegan cevapcici

This dish is traditionally known as cevapcici or minced meat rolls – hearty, spicy, and simply delicious. But who would have thought it would also taste great in a completely meat-free version? We tried it, and the results are impressive! Our vegan cevapcici with sunflower mince are perfect for special occasions and a great surprise for guests who are sure to be delighted. Despite its simple preparation, the recipe remains something special – irresistibly delicious and full of flavor. Try it out and enjoy this vegan delicacy with sunflower mince.

Zutaten

• 76 g sunflower mince
• 250 ml vegetable stock
• 4 tbsp flaxseed flour
• 2 tbsp sunflower flour/protein
• 1 tbsp baking soda
• 2 tbsp tomato paste
• 4 tbsp sweet paprika powder
• 1 tsp dried oregano
• 3-4 cloves of garlic
• 1/2 tsp chili
• 1/2 tbsp salt
• 1/2 tbsp pepper
• 1 tbsp organic garlic oil
• Organic frying oil for frying

Zubereitung

1. Put the organic sunflower mince in a bowl and soak it briefly in the broth.
2. Place flaxseed flour, organic sunflower protein, tomato paste, paprika powder, oregano, chili, pepper, salt and garlic oil in a bowl.
3. Add 1-2 crushed garlic cloves and parsley if desired and mix well.
4. Add the moistened organic sunflower mince and mix everything together.
5. Now form thumb-sized cevapcici from the mixture. Fry them in a pan or on the grill.
6. Now you can serve it with dips, vegetables, rice, or noodles as desired. Enjoy!

Zubereitungszeit: 45 minutes

Portionen: 4

Verwendete Produkte

• sunflowerFamily SunflowerHACK organic
• sunflowerFamily Organic Frying Oil
• sunflowerFamily Organic Frying Oil
• Suppenkasper - Organic Vegetable Broth, 300 g