Almond butter dressing
SunflowerFamily Organic White Almond Butter gives this dressing a wonderfully velvety texture and a subtle, nutty flavor. Completely free of artificial additives, it's the perfect, healthy alternative to conventional dressings. Whether on a crisp salad, roasted vegetables, or as a dip for crudités – this almond butter dressing sets a tone and impresses with its pure naturalness. Why you'll love this dressing:
Creamy and light: Organic almond butter replaces heavy fat and thickens the sauce to create a velvety smooth texture.
Refined taste: Lemon and honey (or agave syrup) provide a delicate sweetness and fresh acidity.
Versatile: As a salad dressing, dip or sauce for baked vegetables and bowl dishes.
Ready in just 2 minutes: Simply mix all the ingredients and enjoy!
Serving suggestions & tips
Fresh salad: Especially delicious with lamb's lettuce, arugula or mixed leaf salads.
Vegetable dip: Raw vegetables such as carrot and cucumber sticks are great for dipping.
Bowl kick: In a Buddha or power bowl as a creamy finish over quinoa, sprouts and roasted vegetables.
Verwendete Produkte
Zutaten
- 2 tbsp sunflowerFamily organic white almond butter
- 2 tbsp freshly squeezed lemon juice
- 1–2 tbsp sunflowerFamily organic olive oil
- 1 tsp honey or plant-based alternative (maple syrup, agave syrup)
- 1–2 garlic cloves, finely chopped or pressed
- Salt & freshly ground black pepper
- Water for dilution (as needed)