Description
When we ask how we can feed ourselves in the future and satisfy the world's growing population, the expert answer is unanimous: plant-based. Because we can no longer afford the one that gobbles up masses and burdens the. But it is in relation to that the concern is great: can really provide all the protein our bodies need?
The answer is simple: they can. And they do so in a variety of ways. "Plant Protein Power" shows us the exciting plant-based alternatives to meat, eggs and dairy products, gives an overview of the most important proteins and how they work in the body, clears up prejudices and proves that the age of. For from sunflowers to artificial meat, the has long been breaking new ground, all of which are presented in this book. And 70 all-vegetable, innovative ones help you take the first steps on the road to a meat-free, protein-rich future.
Additional information
| Weight | 300 g |
| Author | Fabian Breisinger and Patrick Bolk |
| Publisher | Valve Publishing House |
| Edition | Cooking without bones |
| Edition | 1 (November 1, 2018) |
| Format | Paperback with 200 pages |
Expected delivery::
We deliver to Germany, Austria, Italy, Spain, France, Netherlands, Belgium, Luxembourg, Denmark.
The shipping costs for deliveries within Germany are 6.90 € .
Shipping is free for orders over €59.00 .
The shipping costs for deliveries within the EU are 14.90€ .
Shipping is free for orders over €79.00 .
Within Germany: 2-3 working days
Within EU: 3-7 working days
| Nährwertangabe (pro 100 g) | Wert |
|---|---|
| Energie (kJ/kcal) | |
| Fett (g) | |
| davon gesättigte Fettsäuren (g) | |
| einfach ungesättigte Fettsäuren (g) | |
| mehrfach ungesättigte Fettsäuren (g) | |
| Kohlenhydrate (g) | |
| davon Zucker (g) | |
| Ballaststoffe (g) | |
| Eiweiß (g) | |
| Salz (g) |
If you have any further questions outside of the FAQ , please send us a message via our contact page .
