Enjoy sustainably: The journey of the sunflower from the field to the plate

The path to a sustainable life often begins with small decisions – like what we eat every day. More and more people want to know: Where does my food come from? How is it produced? And what impact does it have on our planet? This article takes you on an inspiring journey – from a sunflower field in Bavaria to your plate. Experience how SonnenblumenHACK is created, why it's sustainable – and the people behind it.

A day in the sunflower field – organic by conviction

It's early morning in Romania. Sunflowers sway in the breeze in a sprawling organic field. Farmer Mihai greets us with a smile: "We rely on diverse crop rotations, no pesticides, and the natural rhythm of nature." The sunflowers for sunflowerHACK grow here under the strictest organic criteria – completely without genetic engineering or artificial fertilizers.

From press cake to protein hero – the production

After harvesting, the sunflower seeds are first pressed into high-quality sunflower oil. What remains is the so-called presscake – rich in protein, fiber, and full of potential. Our sunflowerMACK is then produced from this in a gentle process: deoiled, textured, and dried – entirely without chemical additives. This creates a natural dry product with up to 52 g of protein per 100 g.

Inclusive packaging – with heart and responsibility

Our products are lovingly packaged in a workshop for people with disabilities in Kaufbeuren. Employee Thomas explains: 'It gives me meaning to be a part of this sustainable idea. I know exactly what I'm doing makes a difference.' For us, social responsibility isn't an extra – it's part of our understanding of true sustainability.

Carbon footprint & environmental benefits – facts that matter

Compared to ground beef, 1 kg of sunflowerMACK saves up to 13 kg of CO₂ – equivalent to a car journey of around 70 km. Furthermore, the production of sunflower protein requires only a fraction of the water and land compared to meat production. Our ingredients are sourced from European farms – ensuring short transport routes and promoting regional biodiversity.

From the shelf to the kitchen – conscious consumption begins with shopping

In organic stores, in unpackaged shops, or directly in our online shop: sunflowerHACK is there for everyone who wants more than just a vegan alternative. It's a product with origins, attitude, and heart. And when you prepare it in your kitchen, the circle closes – from the field to your plate.

Conclusion: Sustainability you can taste

sunflowerHACK is more than just a food product—it's a statement. It stands for authentic taste, fair production, and a future where enjoyment and responsibility go hand in hand. Thank you for joining us on this journey.

🌻 Eat less meat – start eating sunflowers.